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A question about a recipe: Short Rib Chili

C8cda837-b057-49f6-8b21-f932a9a42b57.food52_02-07-12-8078

I have a question about the ingredient "dried ancho chiles" on the recipe "Short Rib Chili" from lastnightsdinner.

Is there a substitute dried pepper for this? My local store doesn't have dried ancho. Only fresh poblano. They have other dried peppers though.

asked by abg5043 about 3 years ago
3 answers 1002 views
A9f88177-5a41-4b63-8669-9e72eb277c1a.waffle3
added about 3 years ago

Sometimes you'll see anchos labeled (incorrectly) as pasilla or poblano (they are actually dried poblanos). I think anchos are worth seeking out, they really shouldn't be hard to find. Otherwise, guajillo, mulato, New Mexico, California and Anaheims would be acceptable subs -- different -- but still good.

153e100a-284f-4c64-a3cc-72ac1de69d2d.zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

Welcome to the wonderful world of dried chiles. To ChefOno's list I would add Cascabels. But be careful with substitutions as the heat level (as measured in Scoville units can vary radically). I would have to agree that poblano or guajillo would be good subs.

A9f88177-5a41-4b63-8669-9e72eb277c1a.waffle3
added about 3 years ago

Two notes: If you're going to make a substitution, know that an ancho weighs about 1/2 ounce but also yields more pulp than most. And pierino's caution about heat also applies to different batches / bags of the same kind of pepper. You never really know until you taste.