How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you instructions for claiming your credit.
Or you can Claim Your Credit Now
Fresh got cut off! I'd like to do fresh beans instead of canned. However, I doubt anyone but me at this dinner will care if they are fresh or canned.
Frozen green beans will be much better than canned.
I never measure or weigh my veggies, I just give it my best guess. Just throw a good handful into the produce bag (per guest). And then throw in one extra for good luck. I always consider that handful to be a portion and it always serves me well. I always have enough to go around.
3 lbs should be enough for 12 people, if it's one of 2+ sides. 4-5lbs if it's the only side dish.
I would highly suggest doing fresh. Canned green beans, unlike canned starchy beans, are not compatible with the real deal and they don't taste very good in my humble opinion.