what is gammon? (big debate @ work) I think it's a meat but my mates not sure
It's the hind leg of a pig, so you win.
Gammon is from an Old Northern French word "Gambe" for hind- leg of the pig or ham. However, if one wants a whole ham then a ham is ordered, if one wants part of the ham (usually boned and rolled or cut into steaks) that portion of the ham is usually called Gammon.
gammon is a very british term for a cured ham. Sometimes whole, sometimes part, sometimes bonned, sometimes on the bone. Often very salty and first boiled and then finished in the oven.
Well, cookie butter that is
Eat cookies for breakfast.
Did you say vacation or cocktail?
It's time to travel.
The sauce savior.
Put cake on a pedestal.
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Well played. You deserve a cookie.
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