What should I make?

Kristen is the Senior Editor of Food52

added about 1 year ago

You could do a variation on this! http://www.food52.com/recipes...

Or you could braise the leeks separately, in stock/water/wine, and dot with butter.

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Kristen is the Senior Editor of Food52

added about 1 year ago

Sorry, that was sort of a half suggestion at the end! Here's a trustworthy recipe for braised leeks from Suzanne Goin: http://www.nytimes.com...

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ChefJune added about 1 year ago

Suzanne Goin's braised leeks are dynamite. You could devil those pork chops and bake them atop the leeks. I'd come to dinner at your house for that! ;)

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cristinasciarra added about 1 year ago

I've had good results with this recipe: http://www.food52.com/recipes.... Best part? Sandwiches the next day.

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