THE FOOD52 COMMUNITY IS NOW 1 MILLION STRONG! READ MORE »
All questions

What should I make?

I have bone in pork chops and four leeks in the fridge. Any ideas?

asked by angiegeyser about 4 years ago
4 answers 802 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 4 years ago

You could do a variation on this! http://www.food52.com/recipes...

Or you could braise the leeks separately, in stock/water/wine, and dot with butter.

39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 4 years ago

Sorry, that was sort of a half suggestion at the end! Here's a trustworthy recipe for braised leeks from Suzanne Goin: http://www.nytimes.com...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 4 years ago

Suzanne Goin's braised leeks are dynamite. You could devil those pork chops and bake them atop the leeks. I'd come to dinner at your house for that! ;)

16f72ccb 3197 434b a946 8e9e68a3715f  cristina 014 web final
added about 4 years ago

I've had good results with this recipe: http://www.food52.com/recipes.... Best part? Sandwiches the next day.

8819802a a6b1 4807 8a77 be67961ef450  dsc 1841