I have bone in pork chops and four leeks in the fridge. Any ideas?
Kristen is the Executive Editor of Food52
You could do a variation on this! http://www.food52.com/recipes...
Or you could braise the leeks separately, in stock/water/wine, and dot with butter.
Sorry, that was sort of a half suggestion at the end! Here's a trustworthy recipe for braised leeks from Suzanne Goin: http://www.nytimes.com...
June is a trusted source on General Cooking.
Suzanne Goin's braised leeks are dynamite. You could devil those pork chops and bake them atop the leeks. I'd come to dinner at your house for that! ;)
I've had good results with this recipe: http://www.food52.com/recipes.... Best part? Sandwiches the next day.
Of course, it involves no-knead pizza dough.
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