I'm going to make a pair of pork chops for dinner tomorrow and want to make an apricot sauce for a pork virgin who loves apricot sauce. I'm making it from dried apricots. I could wing it but I wonder if anyone has a recipe or ideas. The chops are about 3/4 inch thick.
Looked for salad, ended up with cake: Life in a nutshell.
Shop Spring Cleaning
Strawberry, Rhubarb, and Lime Popsicles
An out of the blue use for a mason jar.
Let's talk game changers and influencers.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.