Let's talk about pasta.
I'm trying to mix up something relatively healthy that I can have for dinner tonight and lunch tomorrow. I have: fresh spaghetti, cherry tomatoes, ricotta salata, avocado, garlic, onions, the usual oils and spices, butter, frozen bacon fat, eggs, cucumber, and some spinach that may or may not have gone off. My plan was cut the tomatoes in half and roast them, saute garlic and onion in some sort of fat, and mix it in with the tomatoes and greens and ricotta. But I want more cohesiveness/creativity. Discuss.