Okay, since I moved away from LA I no longer have a choice amongst 20 some different varieties of kimchi at HMart and Marukai. So I've embarked on learning to make my own. And then I came across this in Lucky Peach #2; David Chang's recipe for paechu kimchi calls for 1 heaping tablespoon of brine shrimp. Is this some hipster joke or is he serious? Brine shrimp might be more familiar to you as "sea monkeys". They are also used to feed aquarium fish. This being Lucky Peach I'm not sure if this is a prank recipe.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.