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What's the best substitute for Chile Guajillo?

I have Chile Negro, California and New Mexico. I also have Ancho but they are already called for in my soup recipe.

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Waffle3
ChefOno added about 2 years ago

Any of the three will work fine.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added about 2 years ago

I agree with ChefOno, and that's quite a combination of chiles you've got going there.

sfmiller added about 2 years ago

I"ve substituted New Mexico for Guajillo with good results.

The Cook's Thesaurus recommends (of the ones you have) New Mexico or California, for what it's worth.

http://www.foodsubs.com...

nutcakes added about 2 years ago

Thanks all.

Kroka_kitchen
maryvelasquez added about 2 years ago

California chiles are not spicy, New Mexico chiles are. Chile negro are the most flavorful of the three.

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