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What's the best substitute for Chile Guajillo?

I have Chile Negro, California and New Mexico. I also have Ancho but they are already called for in my soup recipe.

asked by nutcakes over 3 years ago
5 answers 24029 views
A9f88177-5a41-4b63-8669-9e72eb277c1a--waffle3
added over 3 years ago

Any of the three will work fine.

153e100a-284f-4c64-a3cc-72ac1de69d2d--zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

I agree with ChefOno, and that's quite a combination of chiles you've got going there.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

I"ve substituted New Mexico for Guajillo with good results.

The Cook's Thesaurus recommends (of the ones you have) New Mexico or California, for what it's worth.

http://www.foodsubs.com...

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

Thanks all.

Dc6dab61-0a80-4308-b0cf-d5d06d9d7ac1--kroka_kitchen
added over 3 years ago

California chiles are not spicy, New Mexico chiles are. Chile negro are the most flavorful of the three.