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Need Recipe for Chard Stems!

I have removed the leaves from my chard for another recipe, but would like to use the stems instead of tossing them. Any recipes ideas? Thanks!

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Dsc_0122.nef-1
Panfusine added about 2 years ago

Pickle them into a relish
...dice the stems, salt, cayenne, turmeric, & some crushed black mustard. Heat up some oil & pour over the mix. Stir and then add the juice of 1/2 lemon..

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

Oh good for you, don't toss them. Add them to something like this, they'd be a fantastic addition:
http://www.food52.com/recipes...

Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added about 2 years ago

The stems are delicious breaded and fried.

LLStone added about 2 years ago

Boil them in some salted water until soft, add herbs, a little garlic, maybe cheese, and oil and make a pesto! Or put them in a broth for added flavor. Also, see Tamar Adler's book, An Everlasting Meal - it's outstanding. Honestly, outstanding.

Quinciferous added about 2 years ago

They'll be delicious braised with some garlic and tossed into a frittata with some other vegetables.

Photo_squirrel
LE BEC FIN added about 2 years ago

Funny, i always cook chard stems with chard leaves. They are both so full of water that they cook quickly together. Try it next time. Or try starting with the chopped stems, sauteeing a few minutes, and then adding the leaves.

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