I have two on-the-bone chicken drumsticks that have been lounging in buttermilk for the last hour or two. I am planning to dredge them in panko, and bake them on a baking sheet. I have the oven set for 425F--how long should I keep them in the oven?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.