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Adding a tin of tomatoes to a massaman lamb shanks curry... What do you reckon?

asked by jessm over 3 years ago
2 answers 2324 views
added over 3 years ago

Why not? I would advise roasting the tomatoes, or pan frying them with the pan fried spices, before adding the meat. This helps to carmalize the sugar from the tomatoes, adding depth and character, which is why, I'm assuming, you are adding tomatoes to begin with?

added over 3 years ago

Absolutely. Curry is great with tomatoes