I like it raw with salt/pepper and Vinegar. When I have cooked it I've fried it in batter.

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SweetTea added over 2 years ago

In the Mexican soup menudo with hot fresh flour tortillas on the side.

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pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

I love tripe. Here's my take on the Roman classic http://www.food52.com/recipes...

Be sure to seek out well washed honeycomb tripe, the second stomach of your favorite ruminant. This recipe was a food52 finalist so the A&M video may still be available.

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