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how do you cook tripe?

asked by @PaulGreenwood_ almost 5 years ago
3 answers 1157 views
added almost 5 years ago

I like it raw with salt/pepper and Vinegar. When I have cooked it I've fried it in batter.

added almost 5 years ago

In the Mexican soup menudo with hot fresh flour tortillas on the side.


pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

I love tripe. Here's my take on the Roman classic

Be sure to seek out well washed honeycomb tripe, the second stomach of your favorite ruminant. This recipe was a food52 finalist so the A&M video may still be available.