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Is there any good substitute for sherry in a pot roast recipe?

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sexyLAMBCHOPx added almost 2 years ago

Perhaps red wine or beef broth.

allans added almost 2 years ago

Ruby Port would be delicious

ChefOno added almost 2 years ago

My personal favorite is (reduced) red wine however brandy and gold rum are excellent too.

wssmom added almost 2 years ago

I'd lean more towards using a marsala or a sweet vermouth ...


pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

Marsala is good, but NOT the green bottle California stuff. That's terrible. For a pot roast you are trying, through slow cooking, to develop some complex flavors so all the ingredients in combination, matter. Different sweetish wines are going to work with different herbs.

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