Is there any good substitute for sherry in a pot roast recipe?

sexyLAMBCHOPx added about 1 year ago

Perhaps red wine or beef broth.

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allans added about 1 year ago

Ruby Port would be delicious

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ChefOno added about 1 year ago

My personal favorite is (reduced) red wine however brandy and gold rum are excellent too.

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wssmom added about 1 year ago

I'd lean more towards using a marsala or a sweet vermouth ...

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pierino is a trusted source on General Cooking and Tough Love.

added about 1 year ago

Marsala is good, but NOT the green bottle California stuff. That's terrible. For a pot roast you are trying, through slow cooking, to develop some complex flavors so all the ingredients in combination, matter. Different sweetish wines are going to work with different herbs.

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