🔎

My Basket ()

Is there any good substitute for sherry in a pot roast recipe?

Answer »
Img00019-20100929-0432_1_
sexyLAMBCHOPx added almost 2 years ago

Perhaps red wine or beef broth.

Face
allans added almost 2 years ago

Ruby Port would be delicious

Waffle3
ChefOno added almost 2 years ago


My personal favorite is (reduced) red wine however brandy and gold rum are excellent too.

Me
wssmom added almost 2 years ago

I'd lean more towards using a marsala or a sweet vermouth ...

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added almost 2 years ago

Marsala is good, but NOT the green bottle California stuff. That's terrible. For a pot roast you are trying, through slow cooking, to develop some complex flavors so all the ingredients in combination, matter. Different sweetish wines are going to work with different herbs.

No need to email me as additional
answers are added to this question.