Does anyone know from personal experience if freezing baked cookies is really ok? I read about doing this online but I wondered about ruining texture. I also saw that some people freeze frosted cookies... doesn't this ruin the frosting? I am baking and frosting cookies for my friend's wedding on Friday (they'll be favors) and wondering how I can get as much of it done ahead of time. The recipe is essentially a lemon/butter cookie with orange/almond paste filling (http://globaltableadventure...)
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.