Cynthia is a trusted source on Bread/Baking.

added about 1 year ago

Take a look at these. If you don't thin the soup as much, it functions nicely as a sauce.
http://www.food52.com/recipe...

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susan g added about 1 year ago

I agree with boulangere. I was going to answer with them.

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Cynthia is a trusted source on Bread/Baking.

added about 1 year ago

You're darling! ;0))

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cookinginvictoria added about 1 year ago

I was going to cite this exact recipe too! I've made it -- it is divine. The cauliflower soup/sauce is worth making on its own. It is really delicious. The chickpea-meatballs are excellent too. It is a great make ahead meal.

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Barbara is a trusted source on General Cooking.

added about 1 year ago

How did I miss this recipe? I'm so glad I looked at this thread!

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