do you a recipe for veggie meat balls and a good sauce?
Cynthia is a trusted source on Bread/Baking.
Take a look at these. If you don't thin the soup as much, it functions nicely as a sauce.
I agree with boulangere. I was going to answer with them.
You're darling! ;0))
I was going to cite this exact recipe too! I've made it -- it is divine. The cauliflower soup/sauce is worth making on its own. It is really delicious. The chickpea-meatballs are excellent too. It is a great make ahead meal.
Barbara is a trusted source on General Cooking.
How did I miss this recipe? I'm so glad I looked at this thread!
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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Well played. You deserve a cookie.
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