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A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added about 4 years ago


Add it to hot milk, add it to a cup of coffee, drizzle it over ice cream or poached pears…

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added about 4 years ago

You can also freeze or refrigerate it for quite some time until the next ganache complementing concoction comes along. If you have a bit of time, turn cold ganache into on-the-fly truffles. Who can say no to truffles?