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Buttermilk

Should buttermilk be at room temp for a cake that calls for eggs at room temp? I've always wondered, and just came across an ingredient list that again calls for eggs at room temp and, simply, buttermilk shaken.

asked by ATG117 over 2 years ago
2 answers 1851 views
Stringio
added over 2 years ago

When baking it tends to be best to have all ingredients at room temperature. It helps to achieve even incorporation.

Default-small
added over 2 years ago

Thanks! Sort of what I thought, but I wonder then why the recipe only listed "room temp" by the eggs.