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Urgent! Buttermilk

Should buttermilk be at room temp for a cake that calls for eggs at room temp? I've always wondered, and just came across an ingredient list that again calls for eggs at room temp and, simply, buttermilk shaken.

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FunkyLady added almost 2 years ago

When baking it tends to be best to have all ingredients at room temperature. It helps to achieve even incorporation.

ATG117 added almost 2 years ago

Thanks! Sort of what I thought, but I wonder then why the recipe only listed "room temp" by the eggs.

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