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Buttermilk

Should buttermilk be at room temp for a cake that calls for eggs at room temp? I've always wondered, and just came across an ingredient list that again calls for eggs at room temp and, simply, buttermilk shaken.

asked by ATG117 about 2 years ago
2 answers 1820 views
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added about 2 years ago

When baking it tends to be best to have all ingredients at room temperature. It helps to achieve even incorporation.

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added about 2 years ago

Thanks! Sort of what I thought, but I wonder then why the recipe only listed "room temp" by the eggs.