The Pound Ridge Lobsterfest is fast approaching and my annual pie baking extravaganza is taking place in a couple weeks. My friend Jennifer & I bake close to 30 pies.
We are trying to find some time-saving solutions. I seem to remember reading about slicing the apples the day before making pie. Anyone have any experience on whether and/or how this will work? We will be rounding up helpers to peel and slice, but if we can do all the hard labor the day before, imagine the possibilities!
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