beyondcelery added over 2 years ago

I'd add a bit more garlic, but I love lots of garlic. Also, try using a more flavorful pepper for your spice. Cayenne is great for heat, but chipotle adds great full-flavored smokiness and goes particularly well with yams. I often add a dash of allspice to yams or butternut squash to give a middle level of flavor between sweet and spicy. Mix a bit of ground chipotle and a dash of lemon juice into the sour cream to make the garnish more interesting. I also love to toss chopped green onions over soups for a bit more zest than parsley.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

hardlikearmour is a trusted home cook.

added over 2 years ago

How about natural peanut butter.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

Curry powder reinforced with cumin seeds, roasted and ground, and coriander seeds, roasted and ground, at a ration of 3 (curry powder) : 2 (ground cumin) : 1 (ground coriander). Juice of a lime and a huge handful of cilantro, chopped, added before serving. Plus lots of sauteed onions and garlic, and perhaps some minced fresh ginger = the garlic used. ;o)

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

I like to use a mix of sweet potato and butternut squash and add apples and a little bit of tomato. Might sound like a weird mix, but it add sweetness and acidity and I think it's very, very yummy.

http://www.food52.com/recipes...

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content