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Can I freeze cooked tofu in stews?

asked by Rochel Leah about 2 years ago
2 answers 1403 views
Scan0004
added about 2 years ago

It may change the texture to something a bit rubbery, but you can try! I don't believe it hurts the nutrient quality.

Default-small
added about 2 years ago

It will change the texture pretty dramatically. I wouldn't do it unless you have to -- if you have a choice, make the stew without tofu and freeze it, then separately add tofu cooked however you want when you're ready to serve it.