trying to find a recipe for frangipane tarts that uses rice flour, been searching the internet with no luck
Kristen is the Executive Editor of Food52
Here's a lovely looking one that uses rice flour and spelt flour in the crust, and has an almond filling: http://food52.com/recipes...
But you may want to peruse the other rice flour tart crust options here, then use another frangipane filling: http://food52.com/recipe...
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Well played. You deserve a cookie.
What to do when you can't find the wine thingy
A baker's dozen.
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