🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Self-rising flour / cake flour recipe

I know how to make self-rising flour using all purpose flour, baking powder & salt, but I just have cake flour available. Does anyone know how I can use cake flour as a substitute in the recipe?

Thanks in advance!

asked by Lynnht over 2 years ago
1 answer 1405 views
Default-small
added over 2 years ago

So I realized the recipe (coconut cake) is very similar to a yellow cake recipe I swear by so I used 3c cake flour + 1 Tbsp baking powder + 1/2 tsp salt. It came out just fine. :)