I know how to make self-rising flour using all purpose flour, baking powder & salt, but I just have cake flour available. Does anyone know how I can use cake flour as a substitute in the recipe?
Thanks in advance!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.