What proportions of flour to baking soda/powder and salt do you use?
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hardlikearmour gives the conversation and she knows what she is talking about
Per Cook's thesaurus: 1 C AP flour plus 1 1/2 teaspoon baking powder plus 1/2 teaspoon salt.
A great but weird recipe is 2 1/2 c. Self rising flour and a beer with 1 swig taken out. Mix together and bake at 350 f. Until golden and a toothpick inserted in to the center comes out clean. We call it chili bread because it is great with...yup, you guessed it, Chili.
Granita is really, really great
Spike your granita with campari.
These snacks are independent.
7 food-filled honeymoons.
49 new dinnerware pieces.
A handy saucepan.
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