I have a question about the recipe "Bacon Wrapped Brown Sugar Pork Loin" from mtlabor. can you do this with a bone out loin?
Pros: Easier to slice
Cons: A little less flavor, more expensive
If you look carefully at the recipe's photo, it IS a boneless pork loin that was used.
Make 3-ingredient frozen yogurt at home
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The invincible beer can chicken.
Know (and shop) the basics.
How to line a baking pan.
The chicest apron around.
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