All questions

A question about a recipe: Bacon Wrapped Brown Sugar Pork Loin


I have a question about the recipe "Bacon Wrapped Brown Sugar Pork Loin" from mtlabor. can you do this with a bone out loin?

asked by scootermagoo over 3 years ago
2 answers 1109 views
added over 3 years ago


Pros: Easier to slice

Cons: A little less flavor, more expensive

added over 2 years ago

If you look carefully at the recipe's photo, it IS a boneless pork loin that was used.