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Brette is the Editorial Assistant of Food52.
added 12 months agoI say Ssam Bar -- it's the original Momofuku, and they have an awesome duck lunch. The Milk Bar is right across the street for dessert, and their bar, Booker and Dax, is right next door. Noodle Bar is also great, but if you're just doing one Momofuku...do Ssam Bar!
Chef Arik Markus is the cooking coach at Whole Foods Market Pearl in Boulder, Colorado.
added 12 months agoI agree... Ssam Bar blew my mind.
Thank you very much! I will put it on my list and if I can get a slice of Crack Pie...at the Milk Bar, boy will I be in heaven! Thanks a lot
pierino is a trusted source on General Cooking and Tough Love.
added 12 months agoAnd if you really want to go nuts start subscribing to Lucky Peach. It's a quarterly publication and totally the product of the criminal mind of David Chang, who has now perhaps surpassed Keller as the most important chef in America.
Thank Pierino - I've been looking for good reasons not to indulge myself by subscribing the Lucky Peach magazine. Momofuku (the book) was the first cookbook I read cover to cover and I am a bit in love with David Chang. Just for the food. Honest:-)