A question about a recipe: Shrimp Burgers with Roasted Garlic-Orange Aioli

SKK added 12 months ago

A sauvignon-blanc, especially from New Zealand.

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A Riesling would also be nice.

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EmilyC added 12 months ago

Yep -- a dry riesling could be a great match!

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EmilyC added 12 months ago

I agree with SKK -- a sauvignon blanc or a crisp chardonnay (one without a lot of oak) would go nicely, or you can't go wrong with prosecco or cava with these burgers! Hope you enjoy them!

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