🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

When I cook wild rice it bursts & looks like a pan of worms. I've started it in cold H2O, boiling H2O, etc. & still end up w/same results!

asked by Once Upon A Feast over 2 years ago
4 answers 2419 views
Default-small
added over 2 years ago

Over-cooking may be the cause. Wild rice does retain a firmer texture than white or brown rice. Are you mixing it with another type of rice? If so, cook them separately and check the texture as you go, then mix together before serving. The wild rice will probably be done before the other rice. Good luck!

Default-small
added over 2 years ago

I cook it alone according to the package directions...

Img00019-20100929-0432_1_
added over 2 years ago

Perhaps try lowering the heat to a low boil.

Default-small
added over 1 year ago

Wild rice bursts open when it is done. If it curls, it is overcooked.