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substitute?

I was just about to start cutting artichoke hearts and realized I had no lemons. Would a diluted rice wine vinegar do the trick? Thanks.

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Barbara is a trusted source on General Cooking.

added almost 2 years ago

Probably anything acidic would work.

Chris_in_oslo

Chris is a trusted source on General Cooking

added almost 2 years ago

Yes, I agree that all you need is a little acid. Or a dish in which you won't mind a little discoloration. I've long had the feeling that the acid treatment was a bit of hype. I'd welcome data to the contrary.

Sit2
Sam1148 added almost 2 years ago

A crush vitamin C tab dissolved in water will work also.

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