substitute?

Barbara is a trusted source on General Cooking.

added 12 months ago

Probably anything acidic would work.

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Chris is a trusted source on General Cooking

added 12 months ago

Yes, I agree that all you need is a little acid. Or a dish in which you won't mind a little discoloration. I've long had the feeling that the acid treatment was a bit of hype. I'd welcome data to the contrary.

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Sam1148 added 12 months ago

A crush vitamin C tab dissolved in water will work also.

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