I just made salad dressing with it and then read that it should be refrigerated after opening.
No there is a good chance it will make you ill. Toss it.
Read the ingredients on the label - that should let you know what could spoil.
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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