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Urgent! Amanda's Peach Tart

Amanda's Peach Tart - can I make the crust in advance (the night before) and keep it in the fridge until I'm ready to fill it and bake it?

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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added 12 months ago
Voted the Best Answer!

Yes, I've done this -- just make sure you cover the dough completely with plastic wrap, so it doesn't dry out.

Junepr05
ChefJune added 12 months ago

You surely can. and you're SO going to love it! I'm waiting for the first peaches to do it again.

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