Amanda's Peach Tart - can I make the crust in advance (the night before) and keep it in the fridge until I'm ready to fill it and bake it?
Amanda is a co-founder of Food52.
Yes, I've done this -- just make sure you cover the dough completely with plastic wrap, so it doesn't dry out.
June is a trusted source on General Cooking.
You surely can. and you're SO going to love it! I'm waiting for the first peaches to do it again.
And other things to keep in mind when traveling with food.
Do not pack these foods in your carry-on.
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Let's get chopping.
Macerated strawberries, with a twist.
This is poppin'.
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Well played. You deserve a cookie.
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