I have a question about the recipe "Croquetas de Jamón Serrano - Cured Ham Croquetes" from Maria Teresa Jorge. What type of breadcrumbs do you recommend using? Also, how big should the little balls of croqueta batter be?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.