A question about a recipe: Rhubarb Curd Shortbread

nzle added 12 months ago

Shortbread is a dense, butter-rich, non-leavened bread, and shortcakes are essentially a variation on pie dough -- flaky and layered. Substituting one for the other is possible, but it would yield very different results.

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Thanks Nozlee, exactly what I needed to know. I may do it anyway.

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ChefJune added 12 months ago

In my world, shortcakes are large, slightly sweet biscuits. The Baking powder variety. not much like pie dough.

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ChefJune added 12 months ago

In my world, shortcakes are large, slightly sweet biscuits. The Baking powder variety. not much like pie dough.

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