🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Do tamari pumpkin seeds contain soy, gluten, yeast, or whey?

asked by a Whole Foods Market Customer over 2 years ago
2 answers 1330 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added over 2 years ago

Depends on how the tamari is made because tamari can have all these things in them unless otherwise stated.

Default-small
added over 2 years ago

Tamari sometimes contains wheat and always contains soy. Flavored seeds/nuts often use whey or other dairy products to make the flavor stick better and yeast could be used to heighten the glutamate level to make them taste more/better.

You can try making your own flavored nuts/seeds by buying raw nuts/seeds and roasting them (about 325 until they're crispy) after coating them with a little olive oil and whatever other flavorings you like (salt and pepper, vinegar, sesame oil and salt, etc).