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Do I need to thaw ( or partially thaw) frozen gnocchi before boiling?

Answer »
chefsusie added almost 2 years ago
Voted the Best Answer!

If homemade? Definitely do NOT thaw. They will go mushy and fall apart. Just use a simmering water method and add a couple more minutes to the cooking time. With Storemade: do not thaw or par-thaw, just cook as directed on pkg and add a 1-2 mins if necessary.

chef Lisa added almost 2 years ago

Thank you. It is homemade. You saved me from disaster!

bigpan added almost 2 years ago

When they float, they're done.

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