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What to do with sunchokes?

asked by Chrissylrat about 3 years ago
4 answers 842 views
F8c5465c-5952-47d4-9558-8116c099e439.dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

Pickle them. Sauté them in some butter and olive oil until tender. Boil them, mash them, top with a little butter and some Parmesan. Dice them and add to soups. This is probably just scratching the surface. Lucky you!

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added about 3 years ago

Check out this link where a similar question was asked. It got a few great answers.

http://food52.com/hotline...

3162c11b-e070-4795-95d1-fd9492a6b582.lulusleep
added about 3 years ago

I usually roast them or make soup. At restaurants, I've had it in souffle.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 3 years ago

I prefer to treat them like potatoes. Peel, boil until fork tender, add heavy cream,butter, salt and pepper. It's a sweeter variation of the everyday mashed pots