I want to make the Coffee S'mores Pie from my new Bon Appetit magazine. The meringue is egg whites and sugar. The recipe says to toast with a kitchen torch "if desired" . I dont have a torch, but I want it toasted. Any suggestions? The crust is made of graham crackers and the filling is a rich chocolate ganache. Can I put it under the broiler instead?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.