Freezer or just well wrapped in a cool cupboard?
Biscotti does not keep for a long amount of time, however an air right container and food service film can extend the life of your biscotti by 2-3 days
Eat them all. Fast. Especially dipping them in my espresso.
If anyone has trouble with this let me know and I will be too happy to help.
Eat it immediately
If biscotti get stale, you can crisp them up really quickly by putting them in a toaster oven for a few minutes on about 350F (or a regular oven). Put them right on the rack. Let them cool (they'll still be a bit soft when still hot) and then eat away. I do keep extras either in the freezer or in an airtight jar.
I make biscotti for Christmas gifts and freeze with great results.
They'll change the way you cook—er, churn
The coolest ice cream tips.
The zucchini spaghetti of Italy.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.
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