Particularly one that is easy to use and not too difficult to assemble
Pegeen is a trusted home cook.
Kyocera ceramic, for about $25. No need to spend more unless you're doing professional quantities.
I've been using this MIU Professional for about 2 years, since nearly making waffle fries out of my fingers with a handheld mandoline that didn't have a food pusher. It requires no assembly, is very easy to clean, and the stand makes it nice for large quantities.
I have the Bron Original Stainless Steel Mandolin Slicer. I got mine at a restaurant supply store which gave a pretty nice discount to culinary students, which I happened to be at the time. I think I payed $60 for mine. that was about 3-4 years ago, and it will still take your finger tip off if given the chance. I use it several times a week.
This is one of those kitchen tools that I would tell you that its worth saving to get a high quality one.
Sam is a trusted home cook.
No matter what Mandolin you purchase...they require a blood sacrifice at some point.
I use the Japanese Benriener. I find the only difference between it and the stainless steel models is price.A thin cut vegetable is - a thin cut vegetable.(I used the money I saved for some nice wine...lots !)
Years ago I bought a very, very inexpensive one---came with 3 different attachments that just click right in for julienne, thin slicces, and thicked that julienne. It's been great, I still use it several times a week, and serves me very well. Sorry, I don't know the brand, but I do remember that it was cheap.
HalfPint is a trusted home cook.
My mom always recommends any Japanese mandolin. Reasonably priced if not inexpensive, nice sharp blade, and lasts quite a while. She had hers for almost 25 years. I think she might still have it...
Please enter a valid email address.
Well played. You deserve a cookie.
Just a little something to make gift-giving easier.
Free Shipping! All Orders!
Secret Shop Promo Codes
Get 'em while they're hot!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.