looking for something relatively easy to make to serve to large party.
Mrs. Larkin is a trusted source on Baking.
Here are some tasty recipes: http://www.food52.com/recipes...
And this one's a favorite of mine: http://www.food52.com/recipes...
This cocktail is light and pleasing
hardlikearmour is a trusted home cook.
The "Best Poolside Cocktail" contest has some great entries. http://www.food52.com/contests...
Aperol Spritz! I think there is a recipe on the Aperol bottle, but I just pour a slug of Aperol into the biggest wine glass I can find and then add Prosecco until I like the color. I add a slice of orange, or, in a pinch, a sloce of lemon. Ice is nice if your Aperol isn't cold and you have a freezer big enou to store ice. (I don't--I am in Germany and my freezer is the size of a big purse.)
This is really easy when you have a big group: http://www.food52.com/recipes...
Shop our newest caffeinated collection.
Everything you need for coffee and tea.
Your Memorial Day menu made easy.
The final step to a genius dinner party.
A list of things we like.
Add flower power to your espresso.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.