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Should I refrigerate baking soda and/or baking powder?

asked by Maria Isabel Ray over 2 years ago
5 answers 5727 views
Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

One of the best uses for baking soda is to stick it your refrigerator with the lid partially torn back to absorb funky odors in there. Replace it every one or two months.

Dsc_0028
added over 2 years ago

Pierino's suggestion to place an open box of baking soda in the fridge is a good one, but don't use that box of baking soda in your cooking. Keep a separate box for use in cooking in your cupboard where it will stay dry and odor-free.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Yes, and baking soda is ridiculously inexpensive (especially the supermarket brands) so you can do both.