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A question about a recipe: Crepes with Lemon Curd & Blueberry Compote

I have a question about the recipe "Crepes with Lemon Curd & Blueberry Compote" from Ms. T. What are the options for making the crepes ahead of time? How to store, how far ahead you can do it, etc.?

Food52_04-24-12-0707
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amysarah added 12 months ago

Never made this particular recipe, but the basic crepe part is very similar to ones I've made countless times. I pretty much always make extras to freeze - wax paper between each crepe, wrapped well in plastic wrap/foil. Money in the bank for a quick dessert, meal, etc. I've kept them frozen for at least a couple of months and they've been fine.

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