🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Crepes with Lemon Curd & Blueberry Compote

Food52_04-24-12-0707

I have a question about the recipe "Crepes with Lemon Curd & Blueberry Compote" from Ms. T. What are the options for making the crepes ahead of time? How to store, how far ahead you can do it, etc.?

asked by Cooks4Crowds over 2 years ago
1 answer 852 views
Farmer's_market
added over 2 years ago

Never made this particular recipe, but the basic crepe part is very similar to ones I've made countless times. I pretty much always make extras to freeze - wax paper between each crepe, wrapped well in plastic wrap/foil. Money in the bank for a quick dessert, meal, etc. I've kept them frozen for at least a couple of months and they've been fine.