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Steak aracherra
Does any know how to make Steak aracherra? I've heard pineapple juice helps tenderize it?
Posted by:
briecheese
July 10, 2012
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Meat
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ChefOno
July 10, 2012
Arracherra translates to "skirt steak" -- not much to go on. Is this what you're looking for?
http://books.google.com/books?id=JMxLEsZYF2sC&pg=PA366&lpg=PA366&dq=Steak+arrachera+bayless&source=bl&ots=5T67jJ9YSg&sig=jauhtMdMXF8Pms1OylMd__D4-xQ&hl=en&sa=X&ei=Ab37T6DIKsWL2AWItdzJBg&ved=0CFoQ6AEwCA#v=onepage&q&f=false
As for tenderizing, here's Shirley Corriher on marinades:
http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx
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1 Comment
Arracherra translates to "skirt steak" -- not much to go on. Is this what you're looking for?
http://books.google.com/books?id=JMxLEsZYF2sC&pg=PA366&lpg=PA366&dq=Steak+arrachera+bayless&source=bl&ots=5T67jJ9YSg&sig=jauhtMdMXF8Pms1OylMd__D4-xQ&hl=en&sa=X&ei=Ab37T6DIKsWL2AWItdzJBg&ved=0CFoQ6AEwCA#v=onepage&q&f=false
As for tenderizing, here's Shirley Corriher on marinades:
http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx