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Challah/ whey

What would my riicotta whey be like in my challah recipe?

asked by Stephanie G about 3 years ago
5 answers 1229 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

Probably very good. Give it a go!

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added about 3 years ago

Sounds like it would add some depth - give it a go

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 3 years ago

I third the motion!

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added about 3 years ago

I love whey, I never throw it away. I've never added it to challah, but it is great in other bread doughs.

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added about 3 years ago

It was just lovely! Thanks!