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Challah/ whey

What would my riicotta whey be like in my challah recipe?

Answer »
Gator_cake

hardlikearmour is a trusted home cook.

added 10 months ago

Probably very good. Give it a go!

chef of the future 2000 added 10 months ago

Sounds like it would add some depth - give it a go

Dscn1430

Cynthia is a trusted source on Bread/Baking.

added 10 months ago

I third the motion!

20090907-jackson-8
jacksonholefoodie added 10 months ago

I love whey, I never throw it away. I've never added it to challah, but it is great in other bread doughs.

Stephanie G added 10 months ago

It was just lovely! Thanks!

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