What would my riicotta whey be like in my challah recipe?
hardlikearmour is a trusted home cook.
Probably very good. Give it a go!
Sounds like it would add some depth - give it a go
Cynthia is a trusted source on Bread/Baking.
I third the motion!
I love whey, I never throw it away. I've never added it to challah, but it is great in other bread doughs.
It was just lovely! Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Small but mighty
3-Ingredient Chocolate Genius
Your Favorites, Back in Stock
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.