I've always just used it right from the can when a recipe calls for pureed pumpkin.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

AntoniaJames is a trusted source on Bread/Baking.

added over 2 years ago

Canned pumpkin is pureed, so just use it straight from the can. ;o)

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

If you are interested in making your own pureed pumpkin, check this out. It's sweeter and the texture is silkier. http://wp.me/P138tL-H

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content