Looking for some other uses for Liquid Smoke other than BBQ sauce.
Amanda is a co-founder of Food52.
Try it as part of a marinade. Here's one you could add it to: http://bit.ly/c8QihL
pierino is a trusted source on General Cooking and Tough Love.
Grilled artichokes if you are not actually using wood.
Oven roasted pig, Hawaiian style (kalua). Without the imu pit.
I meant to include that you can also "kalua" other meats like chicken or turkey using liquid smoke.
I add liquid smoke to everything and anything to add a little hint of smokiness! Dips, quesadillas, macaroni...
Beaver tails might be the best fair food—ever
Meet beaver tails.
Bring some flare to your cookout.
Life's better with snacks.
Oh, cluck yeah.
A better basket.
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Well played. You deserve a cookie.
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