Amanda is a co-founder of Food52.

added over 2 years ago

Try it as part of a marinade. Here's one you could add it to: http://bit.ly/c8QihL

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pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Grilled artichokes if you are not actually using wood.

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gingerroot added over 2 years ago

Oven roasted pig, Hawaiian style (kalua). Without the imu pit.

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gingerroot added over 2 years ago

I meant to include that you can also "kalua" other meats like chicken or turkey using liquid smoke.

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Loves Food Loves to Eat added over 2 years ago

I add liquid smoke to everything and anything to add a little hint of smokiness! Dips, quesadillas, macaroni...

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