Looking for some other uses for Liquid Smoke other than BBQ sauce.
Amanda is a co-founder of Food52.
Try it as part of a marinade. Here's one you could add it to: http://bit.ly/c8QihL
pierino is a trusted source on General Cooking and Tough Love.
Grilled artichokes if you are not actually using wood.
Oven roasted pig, Hawaiian style (kalua). Without the imu pit.
I meant to include that you can also "kalua" other meats like chicken or turkey using liquid smoke.
I add liquid smoke to everything and anything to add a little hint of smokiness! Dips, quesadillas, macaroni...
Please enter a valid email address.
Well played. You deserve a cookie.
From Roman cookbook icon Ada Boni
Strawberry Granita (or Sorbet!)
How to Make Meatballs
Brotform Bread Baskets
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.