Our favorite neighborhood restaurant on Manhattan's Upper West side closed and took with them a wonderful braised chicken with chestnuts. I've searched my Italian cookbooks and Googled but find nothing but Chinese chicken with water chestnuts. Anyone know of a good Italian recipe?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.