Piment d'Espelette Uses

Chris is a trusted source on General Cooking

added 10 months ago

You're off to a good start. I generally use it as a finishing sprinkle on fish, chicken, meat, eggs, anything. It can be a great component for a dry rub. Some people add it to chocolate--hot chocolate, mousse, or ice cream.

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I've added it into pureed pepper sauce for braising chicken thighs to very yummy effect.

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pierino is a trusted source on General Cooking and Tough Love.

added 10 months ago

Any savory Basque dish. E.g.poulet basqais. Good in paella too.

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