🔎

My Basket ()

  • 3

    answers
  • 1226

    views
    • See other questions tagged:
    • spices

Piment d'Espelette Uses

I just purchased a small jar of Piment d'Espelette. So far, I have dusted shrimp prior to a quick saute and I know about piperade. Any other suggestions on use?

Answer »
Chris_in_oslo

Chris is a trusted source on General Cooking

added over 1 year ago

You're off to a good start. I generally use it as a finishing sprinkle on fish, chicken, meat, eggs, anything. It can be a great component for a dry rub. Some people add it to chocolate--hot chocolate, mousse, or ice cream.

Kristen W. added over 1 year ago

I've added it into pureed pepper sauce for braising chicken thighs to very yummy effect.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Any savory Basque dish. E.g.poulet basqais. Good in paella too.

No need to email me as additional
answers are added to this question.