2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!

jwlucas added 11 months ago

Invest in an electronic thermometer. Makes all roasting error free.

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pierino is a trusted source on General Cooking and Tough Love.

added 11 months ago

Internal temp of 140. Allow to rest covered for 15 minutes.

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145 is the safe recommended temp - it used to be 160 but was changed.

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