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2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!

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Jwl_001
jwlucas added over 1 year ago

Invest in an electronic thermometer. Makes all roasting error free.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Internal temp of 140. Allow to rest covered for 15 minutes.

chef of the future 2000 added over 1 year ago

145 is the safe recommended temp - it used to be 160 but was changed.

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