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I was trying to make caramel sauce for apples, and I caramelized the sugar and then stirred in cream, but it's still grainy, so I'm pretty sure I didn't cook it enough. Can it be rescued? I've been microwaving it in short bursts, but the graininess doesn't seem to be reducing yet. Thanks!

asked by ErinH almost 5 years ago
2 answers 1196 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

P.S. It's a wet caramel--sugar and water come to a boil, then caramelize, then I added cream.

6d812419-52db-4fe8-983a-4431d769882e--rattlesnake_ridge_me_glenn_08.28.10_001
added almost 5 years ago

You need to bring it back up to a boil for a good 5 mins and maybe add a little water and more cream. Then give it a simmer for 15mins and if its still really grainy you're probably out of luck.