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I made tomato confit (slow roasted tomatoes). A lot, more than what we can eat in a month. What is the best way to store these? Can I can them? Or freeze them?

asked by monkeymom over 4 years ago
4 answers 1427 views
84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

I've frozen slow-roasted tomatoes with great success. Much easier than canning if you have room in your freezer.

549d9fb3-53ef-4170-b68e-8bae2e055be7.dsc_0048b
added over 4 years ago

I froze mine this year. I added a little extra olive oil to each bag (I did them in Ziplocs so they could all lie flat and stack) to make sure the tomatoes were covered. I am a canning chicken, but I think canning these could change the consistency.

9a761c03-ba7b-4245-a952-5ae32704911d.img_0733
drbabs

Barbara is a trusted source on General Cooking.

added over 4 years ago

I freeze mine, too, monkeymom. So good when you want to make tomato sauce in the fall and winter.

9920059c-c14d-4755-965d-d880979c2f61.monkeys
added over 4 years ago

Thanks guys! Into the freezer they go!