Chris is a trusted source on General Cooking

added over 2 years ago

I've frozen slow-roasted tomatoes with great success. Much easier than canning if you have room in your freezer.

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healthierkitchen added over 2 years ago

I froze mine this year. I added a little extra olive oil to each bag (I did them in Ziplocs so they could all lie flat and stack) to make sure the tomatoes were covered. I am a canning chicken, but I think canning these could change the consistency.

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Barbara is a trusted source on General Cooking.

added over 2 years ago

I freeze mine, too, monkeymom. So good when you want to make tomato sauce in the fall and winter.

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monkeymom added over 2 years ago

Thanks guys! Into the freezer they go!

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